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HIGH FRUCTOSE CORN SYRUP IS NOT YOUR FRIEND: Part 1

Posted by Saito on January 12, 2009

STAY AWAY FROM PRODUCTS WITH HIGH FRUCTOSE CORN SYRUP!

I know I have talked about this before, but it’s a very BIG topic and it needs some more explaining. It’s a dangerous product that should not be used as often as it is.

High Fructose Corn Syrup is taken from normal corn. In order to get High Fructose Corn Syrup they have to extract White Corn Starch from corn and turn it into a crystal clear liquid so it may be placed in our food products. It’s a very complicated process that uses three genetically created enzymes to break down the White Corn Starch and form it into a liquid.

High Fructose Corn Syrup is consumed more then regular SUGAR! One minus for the FDA as it was approved by THEM to put it in our food products. Today High Fructose Corn Syrup is used to sweeten jams and other items like Heinz ketchup and soft drinks. It is also used in HEALTH products of all things. One of the reasons HFCS is used so often is to keep our food from rotting and lasting on our shelves, the fact that it keeps our food from rotting is great, but it’s not healthy for us; it only keeps us from using our bodies to maintain a healthy lifestyle. Four of America’s companies control 85 percent of the $2.6 billion business of High Fructose Corn Syrup: Archer Daniels Midland, Cargill, Staley Manufacturing Co. and CPC International, so we know who to blame for the scandal lol.

This is a big problem concerning EVERYONE as it not only helps with the process of obesity, but it also causes BAD health problems that effect you when you are young and old: TO BE CONTINUED

Stay tune tomorrow for the next update đŸ˜€

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